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HOLIDAY DELIVERY
Classic Cocktail Hors d’oeuvres
Tenderloin of Beef atop sesame toast round with sesame soy sauce
Grilled Tenderloin of Beef atop blue corn chips with chipolte aioli
Pork Tenderloin atop cherry bread crostini with sage aioli
Grilled Pork Tenderloin atop crostini with cranberry chutney
Roast Duck Breast atop apricot scone with dried cherry and peach
chutney
Herbed Chicken and Asparagus Salad in Poppy Seed Tartlets
Chicken Lettuce Wrap with miso peanut sauce
Poached Shrimp Cocktail with cilantro cocktail sauce
Grilled Rosemary Shrimp with sun dried tomato dipping sauce
Smoked Salmon nestled on petite corn Madeleine with lemon horseradish
cream
Nori Stacks - smoked salmon with Japanese rice, served with wasabi,
soy and pickled ginger
Mango, Brie and Pear Quesadilla’s
Asian Potstickers with plum/soy sauce
Parmesan Cups with dried cherries, julienne prosciutto and chevre
Petite Lemon Dill Crepes filled with Smoked Salmon or Asparagus and Red
Pepper,
**additional crepes available, please ask your sales representative
Croustade with Cobb Smoked Bacon, tomato concasse, julienne romaine and
basil aioli
$30.00 per dozen
Lemon Thyme Éclairs
with lobster tail and white corn salad
Dijon, Soy and Parsley Marinated Lamb Chops, grilled to perfection
Jonah Crab Blini with chive crème fraiche and Osetra caviar
Cracked Crab Claw with cocktail and mignonette sauce
$38.00 per dozen
**minimum order of 3 dozen per selection
required
Stationary Hors
d’oeuvres Dips
Crab and horseradish
Spinach and basil
Artichoke and Boursin
Sun dried tomato with basil, pine nuts and roasted garlic
Black bean hummus
Chef’s hummus
Cucumber cilantro dip
Cumin scented pumpkin dip
**Select
two dips. Dips accompanied by a selection of soft and toasted pita’s,
assorted corn chips and crackers.
$3.50 per person
minimum order of 10
required, additional dip selections available.
Tortes and
Torta’s
Smoked salmon
cheesecake
Victoria’s torte, alternating layers of herbed and curried mascarpone
with chutney, coconut and almonds
Mexicali torte, refried black beans, avocado, tomatoes and corn
Roman torte, filled with pesto, sun dried tomatoes and mascarpone,
wrapped in Fontina
small 6” serves 10 $30.00
large 10” serves 25 $65.00
above accompanied by a
selection of garlic toasts, pita chips, tortilla chips and crackers
Ensembles
Smoked salmon platter
with capers, diced tomato, diced red onion, chopped egg, horseradish
crème fraiche, lemon wedges, toast points and pumpernickel cocktail
bread
$7.50 per guest, 10 person minimum
Assorted ‘silver
dollar’ lavash roll ups, surrounded by crudités with chef’s selection of
dipping sauce
Grilled vegetable, smoked turkey, smoked salmon, tenderloin, ham and
California
$3.50 per guest, 10 person minimum
Boxed Dinners
Tenderloin of beef
with grilled vegetables, roasted herbed potatoes, seasonal greens with
Champagne shallot vinaigrette, rolls and butter
$24.50 per entrée
Roasted pork with
cranberry/pear/ginger chutney, roasted root vegetables, green beans with
carrot relish, seasonal greens with Champagne shallot vinaigrette, rolls
and butter
$20.50 per entrée
Maple
pecan chicken with maple wine glaze, orzo with seasonal vegetables,
grilled asparagus, seasonal greens with Champagne shallot vinaigrette,
rolls and butter
$18.50 per entrée
Lemongrass
poached salmon with lemon/ginger crème fraiche, jicama salad, jasmine
rice pilaf, seasonal greens with Champagne shallot vinaigrette, rolls
and butter
$20.50 per entrée
Vegetarian and Vegan
options available
**minimum order of 5 per entrée required
Boxed Dinner Add On’s
Cookies, brownies or
bars
$2.50 per guest
Tea cookies
$2.75 per guest
Petite pastries
$4.50 per guest
Individual dessert
(additional selections available)
Key lime tarts,
frangipane pear tart, berries and cream tart, chocolate pecan tart
$5.50
Order and Delivery
Information:
Presentation:
All orders plattered on disposable trays
and artfully garnished
All orders include disposable serving utensils, plates, eating utensils,
cocktail napkins and beverage cups
Placing
an order:
Please contact your sales representative
Orders must be placed 1 week in advance
of delivery or pick up
Final count provided 5 days in advance of order date
Once your final count is given, you may add on to the guest count but
not go below your guest count
Delivery:
Orders will be delivered to the location
Directions and delivery information provided by the client to Different
Tastes 3 days prior to delivery date
A $20.00 delivery fee will be added to all orders
Mass meals tax applied to all orders
(we will honor all tax exempt
organizations ST2 and ST5 forms)
Prices subject to change without notice.
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