Holiday Delivery

 

 

Classic Cocktail Hors d’oeuvres

~Tenderloin of Beef atop sesame toast round with sesame soy sauce
~Grilled Tenderloin of Beef atop blue corn chips with chipolte aioli
~Pork Tenderloin atop cherry bread crostini with sage aioli
~Grilled Pork Tenderloin atop crostini with cranberry chutney
~Roast Duck Breast atop apricot scone with dried cherry and peach chutney
~Herbed Chicken and Asparagus Salad in Poppy Seed Tartlets
~Chicken Lettuce Wrap with miso peanut sauce
~Poached Shrimp Cocktail with cilantro cocktail sauce
~Grilled Rosemary Shrimp with sun dried tomato dipping sauce
~Smoked Salmon nestled on petite corn Madeleine with lemon horseradish cream
~Nori Stacks  - smoked salmon with Japanese rice, served with wasabi, soy and pickled ginger
~Mango, Brie and Pear Quesadilla’s
~Asian Potstickers with plum/soy sauce
~Parmesan Cups with dried cherries, julienne prosciutto and chevre
~Petite Lemon Dill Crepes filled with Smoked Salmon or Asparagus and Red Pepper,
**additional crepes available, please ask your sales representative
~Croustade with Cobb Smoked Bacon, tomato concasse, julienne romaine and basil aioli
 $30.00 per dozen

 

~Lemon Thyme Éclairs with lobster tail and white corn salad
~Dijon, Soy and Parsley Marinated Lamb Chops, grilled to perfection
~Jonah Crab Blini with chive crème fraiche and Osetra caviar
~Cracked Crab Claw with cocktail and mignonette sauce

 $38.00 per dozen

 **minimum order of 3 dozen per selection required

 

Stationary Hors d’oeuvres Dips

~Crab and horseradish
~Spinach and basil
~Artichoke and Boursin
~Sun dried tomato with basil, pine nuts and roasted garlic
~Black bean hummus
~Chef’s hummus
~Cucumber cilantro dip
~Cumin scented pumpkin dip

 Select two dips.  Dips accompanied by a selection of soft and toasted pita’s, assorted corn chips and crackers.

$3.50 per person

minimum order of 10 required, additional dip selections available.

 

Tortes and Torta’s

~Smoked salmon cheesecake
~Victoria’s torte, alternating layers of herbed and curried mascarpone with chutney, coconut and almonds
~Mexicali torte, refried black beans, avocado, tomatoes and corn
~Roman torte, filled with pesto, sun dried tomatoes and mascarpone, wrapped in Fontina

small 6” serves 10  $30.00
large 10” serves 25 $65.00 

above accompanied by a selection of garlic toasts, pita chips, tortilla chips and crackers

 

Ensembles

~Smoked salmon platter with capers, diced tomato, diced red onion, chopped egg, horseradish crème fraiche, lemon wedges, toast points and pumpernickel cocktail bread

$7.50 per guest, 10 person minimum 

~Assorted ‘silver dollar’ lavash roll ups, surrounded by crudités with chef’s selection of dipping sauce
~Grilled vegetable, smoked turkey, smoked salmon, tenderloin, ham and California

$3.50 per guest, 10 person minimum

 

Boxed Dinners

~Tenderloin of beef with grilled vegetables, roasted herbed potatoes, seasonal greens with Champagne shallot vinaigrette, rolls and butter

$24.50 per entrée 

~Roasted pork with cranberry/pear/ginger chutney, roasted root vegetables, green beans with carrot relish, seasonal greens with Champagne shallot vinaigrette, rolls and butter

$20.50 per entrée

 ~Maple pecan chicken with maple wine glaze, orzo with seasonal vegetables, grilled asparagus, seasonal greens with Champagne shallot vinaigrette, rolls and butter

$18.50 per entrée

 ~Lemongrass poached salmon with lemon/ginger crème fraiche,  jicama salad, jasmine rice pilaf, seasonal greens with Champagne shallot vinaigrette, rolls and butter

$20.50 per entrée

 

Vegetarian and Vegan options available

**minimum order of 5 per entrée required

 

Boxed Dinner Add On’s

~Cookies, brownies or bars
$2.50 per guest 

~Tea cookies
$2.75 per guest 

~Petite pastries
$4.50 per guest 

Individual dessert (additional selections available)

~Key lime tarts, frangipane pear tart, berries and cream tart, chocolate pecan tart
$5.50  

 

Order and Delivery Information:

Presentation:

All orders plattered on disposable trays and artfully garnished

All orders include disposable serving utensils, plates, eating utensils, cocktail napkins and beverage cups

 

Placing an order:

Please contact your sales representative

Orders must be placed 1 week in advance of delivery or pick up

Final count provided 5 days in advance of order date

Once your final count is given, you may add on to the guest count but not go below your guest count

 

Delivery:

Orders will be delivered to the location

Directions and delivery information provided by the client to Different Tastes 3 days prior to delivery date

A $20.00 delivery fee will be added to all orders

Mass meals tax applied to all orders

(we will honor all tax exempt organizations ST2 and ST5 forms)

 

 

 

Different Tastes, 103A Broadway, Boston, Ma 02150

Ph: 617-884-3791  Fax: 617-884-9366  Web: www.differenttastes.com